6 x frozen pocket pies.


Enjoy warm chocolate encased in a flaky, tender, and buttery crust at the comfort of your own home. It's slightly on the rich texture but not overpowering but still very chocolatey.



Flour, Butter, Sugar, Salt, Semi-sweet Chocolate, Cream, Milk, Raw Eggs


Baking Instructions:

  1. Line parchment paper on baking sheet.
  2. Optional: Egg wash the frozen pocket pies.
  3. While frozen, bake at 400F for 20 to 25 minutes.
  4. Let the pies cool for about 7 minutes and enjoy!

Chocolate Pocket Pies