Loaded with mushrooms and leek, this pizza pie with the flaky and buttery crust will definitely fill your appetite. Vegetarian or not, you will enjoy this pizza pie!
Flour, Butter, Sugar, Salt, Mozzarella, Mushroom, Leek, Tomato Paste, Oregano, Garlic Powder, Thyme, Garlic Salt, Black Pepper
- Line parchment paper on baking sheet.
- While frozen, bake at 425F for about 20 minutes or until the cheese starts to brown.
- Let the pizza pie cool for about 10 minutes and enjoy!
Every oven is different but if you find the crust to be a little soft, try putting the pizza pie at the bottom of the rack.