6 x gluten-friendly and dairy-free lemon cakes

 

Made without gluten and dairy products, these Mini Lemon Cakes are moist, soft, and lemony. They are perfect for bite-size snacks or dessert.

Note that they were made in a kitchen with gluten-containing foods and cross-contamination may have occurred.

 

Ingredients:

Almond Flour, Eggs, Sugar, Lemon, Lemon Juice, Baking Powder

 

Instructions:

Remove from freezer and packaging and let cakes thaw for about an hour in room temperature.

Mini Lemon Cakes

C$13.50Price