6 x gluten-friendly and dairy-free lemon cakes


Made without gluten and dairy products, these Mini Lemon Cakes are moist, soft, and lemony. They are perfect for bite-size snacks or dessert.

Note that they were made in a kitchen with gluten-containing foods and cross-contamination may have occurred.



Almond Flour, Eggs, Sugar, Lemon, Lemon Juice, Baking Powder



Remove from freezer and packaging and let cakes thaw for about an hour in room temperature.

Mini Lemon Cakes